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1-bromo-2-nitrobenzene quality index
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龙兴宏工贸
Longxinghong industry & trade
Longxinghong industry & trade
| Identification | Product name: | 1-bromo-2-nitrobenzene | ||
| Product name: | 1-bromo-2-nitrobenzene | |||
| Molecular formula: | C6H4BrNO2 | Molecular weight: | 202 | |
| Structural formula: | .gif) |
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| CAS No: | 577-19-5 | RTECS No: | CY9040450 | |
| HS code: | 2904909090 | UN No: | 3459 | |
| Dangerous goods code: | 61688 | IMDG Code Page: | ||
| Physical and Chemical Properties | Appearance and properties: | light yellow needle-like crystal; Soluble in ethanol, benzene and ether, insoluble in water. | ||
| Uses: | Pharmaceutical intermediate, Can also be used in EPA8081A method analysis of organochlorine pesticides in water and soil to internal standard. | |||
| Melting point: | 40-42 °C(lit.) | Boiling point: | 261℃ | |
| Relative density (water=1): | 1.624 | Moisture ≤: | 0.05% | |
| 1-bromo-2-nitrobenzene Assay ≥ | 99% | PH value: | 6.0~8.0 | |
| Saturated vapor pressure (kPa): | 100.77(258℃) | Solubility: | ||
| Critical temperature (℃): | - | Critical pressure (MPa): | - | |
| Heat of combustion (kj/mol): | - | |||
| Combustion and explosion hazard | Conditions to avoid: | - | ||
| Flammability: | flammable | Building regulation fire insurance classification:: | - | |
| Flash point (℃): | >230 °F | Self-Ignition temperature(℃): | - | |
| Lower explosive limit (V%): | - | Upper explosive limit (V%): | - | |
| Hazardous characteristics: | Flame flammable; Heat release toxic bromide, Nitrogen oxides gas | |||
| Combustion (decomposition) products: | Carbon monoxide, Carbon dioxide, Nitrogen oxide, Hydrogen bromide . | Stability: | - | |
| Incompatible materials: | strong oxidizing agents, Strong reductant, Strong alkali. | Polymerization hazards: | - | |
| Fire fighting methods : | Water mist, foam, Carbon dioxide, Sandy soil | |||
| Risk category: | 6.1 | - | - | |
| Packaging and transportation | Packing group: | III | ||
| Directions for storage and transportation: : | Ventilated, dry warehouse at low temperature; no mixed with oxidant food additives | |||
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1-bromo-2-nitrobenzene quality index
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