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n-amyl bromide quality index
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龙兴宏工贸
Longxinghong industry & trade
Longxinghong industry & trade
| Identification | Product name: | n-amyl bromide | ||
| Product name: | n-amyl bromide | |||
| Molecular formula: | CH3(CH2)3CH2Br | Molecular weight: | 151.06 | |
| Structural formula: |  |
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| CAS No: | 110-53-2 | RTECS No: | RZ9770000 | |
| HS code: | 2903399090 | UN No: | UN 1993 3/PG 3 | |
| Dangerous goods code: | 33531 | IMDG Code Page: | ||
| Physical and Chemical Properties | Appearance and properties: | Colorless to slight yellow liquid; | ||
| Uses: | Used as Organic synthesis intermediate, used as solvent. | |||
| Melting point: | -95.25°C | Boiling point: | 129°C | |
| Relative density (water=1): | 1.218 | Moisture ≤: | ≤0.05% | |
| Assay : | ≥99.00% | PH value: | 6.0～8.0 | |
| Saturated vapor pressure (kPa): | 98.65(130℃) | Solubility: | ||
| Critical temperature (℃): | - | Critical pressure (MPa): | - | |
| Heat of combustion (kj/mol): | - | |||
| Combustion and explosion hazard | Conditions to avoid: | - | ||
| Flammability: | Flammable | Building regulation fire insurance classification:: | - | |
| Flash point (℃): | 88 °F | Self-Ignition temperature(℃): | - | |
| Lower explosive limit (V%): | - | Upper explosive limit (V%): | - | |
| Hazardous characteristics: | Flammable in open flame, high temperature, oxidant; decomposition and release toxic bromide gas if heat | |||
| Combustion (decomposition) products: | Carbon monoxide, carbon dioxide, hydrogen bromide. | Stability: | - | |
| Incompatible materials: | strong oxidizing agents, Strong alkali. | Polymerization hazards: | - | |
| Fire fighting methods : | spray Water for cooling container, move container from fire to open place if possible. Fire extinguishing agent: foam, Carbon dioxide, dry powder, Sandy soil. | |||
| Risk category: | 3.3 | - | ||
| Packaging and transportation | Packing group: | III | ||
| Directions for storage and transportation: : | Stored in a cool, ventilated warehouse. Stay away from fire, heat source. The temperature should not be more than 30 ℃. Keep container closed. stored separately wth antioxidant, base class, edible chemicals and avoid mixed reservoir | |||
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n-amyl bromide quality index
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